Job Summary
The Food Service Director is responsible for leading the dining services team in a long-term care establishment, focusing on delivering exceptional food quality and upholding safety protocols and regulatory standards. This position involves comprehensive management of staff, inventory control, and budget oversight, all while fostering a clean and customer-oriented atmosphere.
Responsibilities
- Oversee the daily operations of the dining department, ensuring quality and safety of food served.
- Manage staff, providing supervision and support to ensure a motivated team.
- Handle inventory management to maintain adequate supplies while adhering to budget constraints.
- Ensure compliance with health regulations and safety standards.
- Create a welcoming and sanitary environment for residents and guests.
Qualifications
- Associate degree or higher in food service management, hospitality, or a related field.
- Minimum of two years’ experience in food production and supervisory roles.
- Ability to obtain necessary certifications such as CDM, FPM, and FSM within the first 60 days of employment.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
