Job Summary
The Food Service Director leads the day-to-day dining operations of a long-term care facility. This role ensures meals and service meet high standards for residents while following applicable food safety practices and regulatory requirements. The director oversees staff, food and supply inventory, and operating budgets to support efficient, quality service.
Responsibilities
- Direct daily food service and dining operations in a long-term care setting.
- Maintain compliance with food safety standards and relevant regulations.
- Manage and supervise food service employees.
- Oversee inventory and budgetary matters.
- Promote consistently high-quality dining service for residents.
Qualifications
- Associate degree or higher in food service management, hospitality, or a related field.
- At least two years of experience in food production and staff supervision.
- Professional certifications such as CDM, FPM, and FSM are preferred or must be obtained within the specified period after hire.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
