Job Summary
The Food Service Worker plays a vital role in the preparation of meals tailored to meet various dietary requirements, while also ensuring that the kitchen is clean, safe, and well-organized. This position involves monitoring the temperatures of kitchen equipment and adhering to health regulations as well as the company’s standards.
Responsibilities
- Prepare meals according to designated dietary needs.
- Maintain cleanliness and organization within the kitchen environment.
- Monitor the temperatures of kitchen equipment.
- Ensure compliance with health codes and organizational standards.
Qualifications
- Previous experience or training in dietary food service is preferred.
- Strong commitment to food safety practices and client-centered service.
- A ServSafe certification is preferred, or the intent to obtain it within the first year of employment.
Pyramid Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
