Gustine, California, 95322
Job Summary
The Fresh Food Manager is tasked with managing the kitchen’s day-to-day activities, focusing on maintaining food safety standards and enhancing sales through effective inventory control and staff leadership. This role involves partnering with upper management on recruitment strategies and evaluating financial documents to boost overall business efficiency.
Responsibilities
- Oversee all kitchen operations to ensure compliance with food safety regulations.
- Manage inventory effectively to drive sales growth.
- Supervise and train kitchen staff, fostering a productive team environment.
- Collaborate with leadership on the recruitment of new talent.
- Analyze financial reports to inform business performance improvement strategies.
Qualifications
- Minimum of one year of management experience with budget and P&L responsibilities.
- Experience in staff supervision and training.
- Strong proficiency in Microsoft Office applications.
- Ability to lift items over 50 pounds as required by the job.
Love's Travel Stops & Country Stores provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
