Job Summary
The Culinary Service Manager leads day-to-day dining services and team performance across healthcare and memory care neighborhoods. This role helps ensure residents receive quality meals in a safe, well-managed dining environment that meets applicable regulatory requirements.
Responsibilities
- Oversee daily dining operations in healthcare and memory care settings.
- Maintain high standards for meal quality, food safety, and regulatory compliance.
- Coach and support dining team members to strengthen performance and service.
- Manage staff schedules to support effective daily operations.
Qualifications
- High school diploma required.
- At least two years of supervisory experience.
- Experience in healthcare or retirement community dining is preferred.
- Strong leadership and organizational abilities.
Bishop Gadsden Episcopal Retirement provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
