Orlando, Florida, 32822
Job Summary
The General Manager is responsible for directing the everyday functions of a restaurant, focusing on staff oversight, the implementation of policies, and ensuring the attainment of organizational objectives. This role emphasizes upholding superior food quality, safety standards, and exceptional customer service, while effectively managing labor and material expenses.
Responsibilities
- Oversee the daily operations of the restaurant.
- Manage and direct staff to maintain high performance and morale.
- Enforce company policies and procedures consistently.
- Ensure food quality and safety standards are met.
- Deliver an outstanding customer service experience.
- Monitor and manage labor and product costs effectively.
Qualifications
- Successful completion of an 8-10 week Manager in Training program.
- Strong leadership abilities and organizational skills.
- Previous experience in restaurant management is highly desirable.
- Willingness to work flexible hours, including nights and weekends.
- Ability to lift objects weighing up to 50 lbs.
STEMHUNTER provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
