**Job Title: Kitchen Manager**
The Kitchen Manager is responsible for managing day-to-day food service activities, which encompass food preparation, training of staff, and overseeing inventory control. This role ensures adherence to safety protocols, health regulations, and company policies while fostering an effective kitchen atmosphere. Applicants should possess a high school diploma, hold a ServSafe certification, and have previous experience in food service. Essential skills include strong leadership, organizational abilities, and effective communication, along with the capability to pass a background check.
Southwest Foodservice Excellence, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
