The Line Cook’s primary role involves the preparation of hot dishes following established recipes while ensuring the quality of food for various dietary meal plans. This position also requires the maintenance of a clean working environment, effective management of food inventory, and compliance with precise production timelines. Applicants should possess a high school diploma and have one to two years of experience in large-scale food preparation. Furthermore, a strong understanding of kitchen appliances and a valid sanitation certification are essential for this role.
American Addiction Centers provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
