The maintenance technician is responsible for installing, repairing, and maintaining mechanical, electrical, pneumatic, and hydraulic production equipment. They must also perform preventive maintenance, document repairs, and ensure all work adheres to safety and food quality standards. Candidates must have a high school diploma or GED and strong mechanical and electrical aptitude with experience in manufacturing environments. Proficiency in reading electrical schematics, using diagnostic tools, and troubleshooting production machinery is required.
LiDestri Foods, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
