The Operations Supervisor is responsible for overseeing daily production operations, personnel, and ensuring quality standards are met. They manage production yields, inventory, and safety compliance while training team members on operational procedures. The role requires a strong understanding of company policies, GMPs, and HACCP regulations. Candidates must be capable of supervising staff and rotating between different plant locations as needed.
Ruiz Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
