Job description
**Dietary Aide**
The Dietary Aide is tasked with meal preparation and service, ensuring kitchen cleanliness, and managing dishwashing machinery. Additionally, they will help with inventory control of food items and provide support to the dietary supervisor when necessary. Applicants should have a high school diploma or equivalent, as well as the capability to comprehend technical guidelines and recipes. A valid food handler’s certificate is essential, and candidates must be physically able to lift weights of up to 50 pounds.
PACS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
