**Job Title: Quality Assurance and Food Safety Technician**
The Quality Assurance and Food Safety Technician is responsible for ensuring compliance with food safety regulations, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) programs within the production facility. This role involves conducting frequent audits, executing quality assessments, and overseeing microbiological and chemical sampling to uphold the integrity of products. Applicants should possess a post-secondary degree in Food Science, Chemistry, Public Health, or Biological Sciences. Prior experience in a leadership role within a food processing environment, along with a solid understanding of food safety regulations, is essential.
Bento Nouveau Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
