This position is responsible for monitoring food safety and quality by performing product inspections, analytical testing, and microbiological activities. The technician ensures compliance with regulatory standards and maintains accurate records of all quality processes. Candidates must have a High School Diploma or GED and the ability to work in a manufacturing environment with specific safety gear. Previous experience in quality control is preferred, along with proficiency in using laboratory tools and gauges.
LiDestri Foods, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
