Denver, Colorado, 80211
Job description
**Regional Director**
The Regional Director is pivotal in fostering operational excellence and implementing brand standards by actively engaging with restaurant leadership teams through on-site coaching. This role involves overseeing financial outcomes, cultivating future leaders, and maintaining a uniform guest experience throughout the region. Applicants should possess a minimum of 3 years of experience in multi-unit restaurant leadership along with a demonstrated ability to enhance financial results. A hands-on, entrepreneurial approach to leadership is essential, and the position requires regular weekly travel to various restaurant locations.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
