Midwest City, Oklahoma, 73110
Job Summary
The Restaurant Manager plays a vital role in supporting the Restaurant Leader with daily operations. This includes responsibilities such as opening and closing the establishment, managing cash transactions, and ensuring the smooth running of the restaurant. The manager is crucial in guiding crewmembers, upholding company policies, and maintaining a safe and clean atmosphere during their shifts.
Responsibilities
- Assist the Restaurant Leader in overseeing daily operations.
- Open and close the restaurant as required.
- Manage cash accountability effectively.
- Direct and supervise crewmembers to ensure efficiency.
- Enforce company standards and protocols.
- Ensure the restaurant maintains a clean and safe environment during shifts.
Qualifications
- Minimum of 1 year experience in restaurant or retail management.
- Must be at least 18 years old.
- Proficient in Microsoft Office applications.
- Availability for flexible work hours, including evenings and weekends.
Raising Cane's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
