Job Summary
The Restaurant Manager assists the Restaurant Leader with the smooth operation of the restaurant. This role helps oversee daily activities, maintain company standards, guide the crew, and deliver a positive customer experience in a clean, well-maintained facility.
Responsibilities
- Support restaurant operations, including opening and closing procedures.
- Coordinate shift activities and direct crewmembers in their work.
- Apply and uphold company policies and operating standards.
- Promote excellent customer service and ensure the restaurant remains clean and orderly.
Qualifications
- At least one year of management experience in a restaurant or retail setting.
- Must be 18 years of age or older.
- Proficiency with Microsoft Office.
- Availability to work flexible shifts, including evenings and weekends.
