Ann Arbor, Michigan, 48103
Job description
**Restaurant Shift Manager**
The Restaurant Shift Manager plays a crucial role in guiding the team, delivering outstanding customer service, and fostering a supportive workplace culture. Responsibilities encompass food preparation, managing the register, maintaining cleanliness, and coordinating staff schedules. Applicants should possess prior experience in the restaurant industry, a valid driver’s license, and be skilled in MS Office applications. This position necessitates the ability to stand, walk, and lift items weighing up to 50 lbs, with a flexible schedule that includes evenings, weekends, and holidays.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
