The Sanitation Technician is tasked with the meticulous cleaning and sanitization of production equipment, machinery, and different areas within the facility, utilizing corrosive substances. This role requires adherence to safety and quality protocols while aligning with the daily production timetable. Applicants should have between 6 months to 1 year of experience in a manufacturing environment, along with proficiency in reading, writing, and understanding English. A strong attendance record and a dedication to upholding safety and Good Manufacturing Practices (GMP) are essential.
Zausner Foods Corporation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
