The role of the Nutrition Assistant involves organizing, delivering, and retrieving meals for patients while maintaining cleanliness in the work environment. This position also includes overseeing inventory on the floor and providing assistance to patients in choosing menu items that align with their dietary requirements. Applicants should have a high school diploma and be proficient in reading, writing, and speaking English. Experience in a service-oriented setting is essential, along with the capability to work autonomously.
University of Rochester provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
