Long Beach, California, 90815
Job Summary
The Shift Manager plays a crucial role in managing daily operations within the restaurant. This individual is tasked with supervising staff, controlling inventory, and conducting training sessions to ensure efficiency and high service standards. They are dedicated to maintaining excellence in food preparation, cleanliness, and overall guest experience during their shifts.
Responsibilities
- Oversee and manage daily restaurant activities to ensure smooth operations.
- Supervise and support restaurant staff in their duties.
- Maintain and control inventory levels to optimize resource use.
- Conduct training for new employees and provide ongoing support.
- Ensure that food preparation standards and cleanliness are consistently met.
- Enhance guest service experiences by upholding high service standards.
Qualifications
- High school diploma or equivalent educational background.
- A minimum of one year of experience in the restaurant industry.
- Ability to perform physical tasks such as standing, walking, and lifting items up to 30 pounds.
- Strong organizational skills to manage tasks effectively.
- Excellent communication skills to interact with staff and customers.
IPC/Subway provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
