Snoqualmie, Washington, 98065
Job description
**Sous Chef**
The Sous Chef oversees daily kitchen activities, taking charge of staff management, training, and administrative responsibilities when the Chef de Cuisine is unavailable. This role is essential for ensuring that food quality standards are upheld, inventory is managed effectively, and production processes run smoothly. Applicants should possess a high school diploma or equivalent, along with a minimum of five years of culinary experience, which must include at least two years focused on Asian wok cooking. Furthermore, candidates must have two years of supervisory or Sous Chef experience and be proficient in Microsoft Office Suite.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
