Job description
**Job Title: Food Service Supervisor**
The Food Service Supervisor is in charge of the daily operations during shifts, which encompass patient meal delivery, retail services, and food production. This role includes supervising and training staff, as well as ensuring adherence to safety and sanitation regulations. Applicants should possess a high school diploma or its equivalent and have at least five years of experience in food service. A ServSafe certification is mandatory and must be acquired within the first six months of employment.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
