The Tasting Room Associate is responsible for overseeing the daily operations of the tasting room, which includes tasks such as sales, enrolling wine club members, and engaging with guests. Additionally, they will provide support for winery activities, including bottling, shipping, and assistance during events as required. Applicants must be at least 21 years old and able to secure OLCC and Food Worker permits. A background in food service is essential, along with the capability to perform physical duties, including lifting up to 50 lbs.
Evoke Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
