Job Summary
The role of a Microbiologist based in Rancho Cucamonga, California, focuses on ensuring food safety and quality within the Food and Beverage sector. This position requires a strong understanding of microbiological principles and practices, along with effective leadership skills.
Responsibilities
- Implement and maintain food safety and quality programs.
- Oversee microbiological testing and analysis of food products.
- Ensure compliance with industry standards and regulations.
- Coordinate training and development for team members in microbiological practices.
- Work collaboratively with other departments to address quality concerns.
Qualifications
- Bachelor’s Degree in Microbiology or a related field.
- Experience in the Food and Beverage industry.
- HACCP/PCQI Certification is preferred.
- Microbiologist Certification is essential.
- More than 2 years of supervisory or leadership experience is preferred.
