Job Summary
The role of the Financial Management Coordinator involves supervising and managing the financial functions, including budgeting, procurement, and financial reporting, specifically for the Office for Food and Nutrition Programs. This position also entails overseeing the School Food Authority monitoring process and offering technical guidance and training on various financial management topics.
Responsibilities
- Oversee and manage budgeting, procurement, and financial reporting activities.
- Administer the School Food Authority monitoring process.
- Provide technical assistance and training regarding financial management issues.
Qualifications
- A minimum of five years of professional experience in financial management.
- At least one year of experience in a supervisory or project management role.
- Possession of a Bachelor’s or Graduate degree in a relevant field may substitute for part of the required experience.
