Job Summary
The General Manager is tasked with the overall management of store operations, focusing on cost control, sales enhancement, and ensuring profitability. This role requires a leader who can effectively guide the team in upholding brand standards, training personnel, and delivering exceptional customer service.
Responsibilities
- Oversee daily operations of the store.
- Manage and optimize costs while driving sales growth.
- Ensure the store meets profitability goals.
- Lead staff in compliance with brand standards.
- Conduct training programs for team members.
- Maintain a high level of customer service quality.
Qualifications
- Must be at least 18 years of age.
- Possess a valid driver’s license.
- Have reliable transportation.
- Ability to successfully complete background and motor vehicle checks.
- Prior experience in a quick-service restaurant setting is advantageous.
- Demonstrate strong leadership capabilities along with solid operational skills.
