Job Summary
The Food Service Attendant is responsible for various food preparation tasks, which encompass the production of cold foods, salads, and catering services. This position plays a crucial role in ensuring patient floors are well-stocked and involves active participation in the patient trayline operations.
Responsibilities
- Execute food preparation tasks, focusing on cold food and salad production.
- Assist in catering procedures as needed.
- Stock and manage supplies on patient floors.
- Contribute to the patient trayline operations to ensure timely service.
Qualifications
- Experience in food production is essential.
- Basic computer skills are required for reporting and inventory management.
- Capability to perform physical activities within a hospital nutrition services environment.
