Job Summary
The individual in this role will oversee food safety and quality assurance through comprehensive product evaluations, analytical assessments, and microbiological testing. Their primary function is to guarantee adherence to regulatory requirements while systematically documenting all quality-related procedures.
Responsibilities
- Conduct product inspections to ensure quality standards are met.
- Perform analytical testing and microbiological assessments on products.
- Ensure compliance with applicable regulations and safety standards.
- Maintain precise records of quality control processes and findings.
Qualifications
- High School Diploma or GED is required.
- Ability to work effectively in a manufacturing environment while adhering to safety protocols.
- Previous experience in quality control is advantageous.
- Proficiency in using laboratory equipment and measurement tools is preferred.
