Job Summary
The Senior Microbiologist plays a pivotal role in leading technical initiatives in product development and testing within the food industry. This position, based in Buffalo, New York, emphasizes the importance of ensuring food safety and addressing microbiological challenges effectively.
Responsibilities
- Lead and support projects related to product development and testing.
- Implement advanced methodologies for food safety assessments.
- Provide expert troubleshooting for microbiological issues in food products.
- Collaborate with cross-functional teams to enhance product quality and safety.
- Monitor and analyze microbiological data to inform product strategies.
Qualifications
- Advanced degree in Microbiology or a related scientific field.
- Extensive experience in the food industry, specifically in microbiology.
- Proficient in microbiological testing techniques and food safety protocols.
- Strong analytical skills and problem-solving capabilities.
- Excellent communication and teamwork abilities.
