Job Summary
The role involves the safe operation of steam, high-pressure hoses, and CIP (Clean-In-Place) equipment to effectively clean and ensure sanitation of production tools, equipment, and facilities. It requires disassembling and reassembling equipment when necessary. Adhering to sanitation schedules and documenting cleaning activities, including the use of chemicals, is essential, along with verifying the effectiveness of sanitation through appropriate chemical applications and microbiological tests.
Responsibilities
- Operate steam, high-pressure hoses, and CIP equipment for cleaning and sanitizing purposes.
- Disassemble and reassemble equipment as required for effective sanitation.
- Adhere to established sanitation schedules.
- Document the cleaning processes and chemical usage accurately.
- Verify the effectiveness of sanitization through chemical applications and microbiological testing.
Qualifications
- A high school diploma or GED is preferred.
- At least one year of experience in sanitation, food manufacturing, or industrial settings.
- Comprehension of facility cleaning protocols and Good Manufacturing Practices (GMPs).
- Knowledge of relevant safety standards and sanitation policies.
- Ability to work in varying temperature conditions and stand or walk on concrete surfaces.
- Willingness to work overtime or on weekends as necessary.
