The Packaging Technician is responsible for the setup and operation of production machinery while ensuring safety and quality standards are met. They must monitor equipment to prevent downtime and maintain accurate documentation throughout the production process. Candidates must have a High School Diploma or equivalent, with a preference for technical school certification in mechanical studies. A minimum of 6 months of related experience or training is required to perform the job duties effectively.
SK FOOD GROUP provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
