Job Summary
The General Manager plays a crucial role in managing the daily functions of the store, ensuring seamless operations that contribute to overall business success. This position involves overseeing inventory management, staff training, and profit optimization while maintaining excellent food safety and customer service standards.
Responsibilities
- Oversee daily store operations to ensure efficiency and effectiveness.
- Manage inventory and ordering processes to maintain optimal stock levels.
- Train and develop staff to enhance team performance and customer service.
- Implement profit management strategies to maximize financial performance.
- Uphold and enforce standards of food safety and hygiene.
- Foster team engagement and a positive work culture.
- Handle cash management and other operational tasks as needed.
- Drive sales growth through effective leadership and strategic planning.
Qualifications
- Strong leadership abilities to effectively manage and motivate the team.
- Experience in operational tasks, including rostering and stock ordering.
- Proficiency in implementing safety standards and ensuring compliance.
- Demonstrated ability to enhance customer service and drive sales.
- Excellent communication and interpersonal skills.
