Job Summary
The General Manager plays a crucial role in managing the overall operations of the store, ensuring that objectives related to food quality, labor efficiency, and service excellence are achieved consistently. This position demands a commitment to maintaining high operational standards across all locations, ensuring compliance with safety procedures and company policies.
Responsibilities
- Oversee daily store operations to meet food, labor, and service targets.
- Ensure all locations are adequately staffed and well-maintained.
- Monitor compliance with safety protocols and company standards.
- Manage store budgets and inventory effectively.
- Train and develop team members to maximize performance.
- Ensure timely and accurate completion of operational reports.
Qualifications
- Availability to work at least 50 hours per week.
- Proven leadership skills with a focus on team training and development.
- Strong organizational abilities to manage budgets and inventory efficiently.
