Job Summary
The Quality Assurance Technician is responsible for conducting thorough tests and inspections of both raw materials and finished products to guarantee adherence to established safety and quality guidelines. This role involves meticulous documentation of results, efficient management of sample inventories, and cooperative engagement with production and regulatory divisions to ensure compliance.
Responsibilities
- Conduct testing and inspections of raw materials and final products.
- Document inspection results accurately.
- Manage the inventory of samples effectively.
- Collaborate with production teams to ensure quality standards are met.
- Work with regulatory departments to maintain compliance with standards.
Qualifications
- High school diploma is required.
- At least 6 months of laboratory experience is necessary.
- A bachelor’s degree in Food Science or Chemistry is preferred.
- One year of experience in quality assurance is preferred.
