Job Summary
The role of the technician involves performing various physical, analytical, and microbiological assessments on both finished beverages and their raw materials utilizing specialized laboratory equipment.
Responsibilities
- Carry out physical and analytical tests on beverages and raw materials.
- Perform microbiological testing as needed.
- Maintain precise records of all testing activities.
- Calibrate laboratory equipment to ensure accuracy.
- Adhere to safety and quality assurance protocols.
Qualifications
- Basic mathematical skills and problem-solving abilities.
- Effective communication skills.
- Competence in operating laboratory equipment and computer systems.
- Physical capacity to lift weights up to 50 pounds.
- Ability to work both independently and collaboratively within a team environment.
