Job Summary
The position of Microbiologist is based in a laboratory setting in Northglenn, Colorado, where the professional will engage with a variety of high-tech equipment used for food pathogen detection. This role necessitates hands-on experience with tools such as analytical balances, food homogenizers, pipettes, incubators, water baths, and plate readers, alongside commercial protein and DNA-based technologies.
Responsibilities
- Conduct laboratory experiments focused on the detection of foodborne pathogens.
- Operate and maintain laboratory equipment required for microbiological analyses.
- Analyze experimental data and document findings accurately.
- Ensure adherence to safety protocols and maintain cleanliness in the lab environment.
- Collaborate with team members on research and development projects related to food safety.
Qualifications
- Relevant degree in Microbiology or a related scientific field.
- Experience working with laboratory equipment specific to microbiological testing.
- Strong analytical skills and attention to detail.
- Ability to work effectively in a team-oriented environment.
- Familiarity with food safety regulations and standards.
