Job Summary
The Food Service Assistant plays a crucial role in delivering meals to patients, staff, and visitors while upholding exemplary standards of cleanliness and customer service. This position also involves overseeing inventory management, handling cashier responsibilities, and providing support in the diet office to facilitate smooth nutritional operations.
Responsibilities
- Prepare and serve meals to patients, employees, and visitors.
- Maintain high standards of sanitation and customer service.
- Manage inventory efficiently.
- Perform cashier duties as required.
- Assist with tasks in the diet office to ensure effective nutritional services.
Qualifications
- High School Diploma or GED, or equivalent experience of six months to one year in food service or cash handling.
- Strong command of the English language, including reading, writing, and speaking skills, to follow instructions accurately.
