**Job Title: Cook**
Responsibilities include preparing and cooking healthy meals based on established menus while ensuring that food quality and presentation conform to company standards. It is essential to uphold a clean and organized kitchen space while strictly following food safety and sanitation protocols. Applicants should have a high school diploma or equivalent, and must be able to accurately follow recipes and accommodate dietary restrictions. A valid ServSafe or Food Handler certification is required, as well as the physical capability to lift weights up to 50 pounds.
