Job Summary
The Dietary Aide plays a crucial role in the preparation and serving of meals to residents, while also ensuring that kitchen sanitation and safety protocols are strictly adhered to. This position emphasizes positive interactions with both residents and staff to uphold a high standard of service quality.
Responsibilities
- Prepare and serve meals to residents in accordance with dietary guidelines.
- Maintain cleanliness and safety standards in the kitchen area.
- Engage positively with residents and staff to enhance the dining experience.
- Assist in the overall management of food service operations.
Qualifications
- High school diploma or equivalent educational background.
- Current ServSafe or Food Handler certification required.
- Ability to lift up to 30 pounds safely.
- Must be capable of standing or walking for extended periods.
