Job Summary
The Food Service Worker plays a vital role in the preparation of meals tailored to meet various dietary requirements, while also ensuring that the kitchen is clean, safe, and well-organized. This position involves monitoring the temperatures of kitchen equipment and adhering to health regulations as well as the company’s standards.
Responsibilities
- Prepare meals according to designated dietary needs.
- Maintain cleanliness and organization within the kitchen environment.
- Monitor the temperatures of kitchen equipment.
- Ensure compliance with health codes and organizational standards.
Qualifications
- Previous experience or training in dietary food service is preferred.
- Strong commitment to food safety practices and client-centered service.
- A ServSafe certification is preferred, or the intent to obtain it within the first year of employment.
