Job Summary
The Dietary Aide plays a crucial role in delivering nutritious meals to residents. This position involves not only meal preparation and service but also ensuring that the kitchen adheres to sanitation and food safety protocols. Additionally, the Dietary Aide is expected to maintain a positive rapport with both residents and other staff members, highlighting the importance of exceptional customer service.
Responsibilities
- Prepare and serve meals following established guidelines.
- Ensure compliance with kitchen sanitation and food safety standards.
- Engage with residents and staff to foster a welcoming dining environment.
- Assist in maintaining cleanliness and organization within the kitchen.
Qualifications
- High school diploma or equivalent is required.
- Current ServSafe or Food Handler certification is mandatory.
- Physical ability to lift up to 30 pounds and stand for extended durations.
