Las Vegas, Nevada, 89104
Job Summary
The Assistant Manager helps lead the restaurant’s day-to-day operations and supports a smooth, welcoming experience for guests. This role oversees staff and inventory while helping maintain the restaurant’s service, cleanliness, and safety standards. The Assistant Manager also contributes to event coordination and employee training.
Responsibilities
- Oversee daily restaurant activities and supervise staff.
- Monitor inventory and support effective inventory control.
- Help deliver excellent guest service and uphold restaurant standards.
- Assist with planning and coordinating events.
- Support staff training and development.
- Maintain a clean, safe restaurant environment.
Qualifications
- High school diploma or equivalent.
- Previous restaurant experience; supervisory experience is preferred.
- Ability to stand and walk for extended periods and lift up to 30 pounds during the workday.
IPC/Subway provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
