Forest Lake, Minnesota, 55025
Job Summary
The Assistant Manager is responsible for supervising the day-to-day operations of the restaurant, ensuring that all aspects of the establishment run smoothly and efficiently. This includes managing the restaurant’s upkeep, adhering to food safety standards, and overseeing inventory control. Furthermore, the Assistant Manager plays a crucial role in staff leadership, optimizing sales performance, and providing support to the Restaurant Manager in financial reporting and recruitment efforts.
Responsibilities
- Oversee regular operations and maintenance of the restaurant.
- Ensure compliance with food safety regulations.
- Manage inventory effectively to minimize waste.
- Lead and motivate restaurant staff.
- Drive sales initiatives to achieve financial targets.
- Assist the Restaurant Manager with financial reporting and analysis.
- Support recruitment and hiring of new personnel.
Qualifications
- Minimum of one year of management experience in the restaurant industry.
- Experience managing operations with annual sales exceeding $1 million.
- Strong understanding of financial reporting including P&L statements.
- Proficiency in Microsoft Office applications.
- Willingness to work flexible shifts as required.
Love's Travel Stops & Country Stores provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
