Roseville, Michigan, 48066
Job Summary
The Assistant Restaurant Leader plays a pivotal role in the smooth running of restaurant operations. This includes overseeing crew schedules, assisting with performance management, and handling cash transactions efficiently. The position also emphasizes maintaining company standards, ensuring a clean and welcoming environment, and delivering high-quality customer service.
Responsibilities
- Support daily operations of the restaurant.
- Manage crew scheduling and performance evaluations.
- Oversee cash handling processes.
- Ensure adherence to company standards.
- Maintain cleanliness and organization within the facility.
- Provide outstanding customer service to enhance guest experience.
Qualifications
- Minimum of 3 years in restaurant or retail management.
- High school diploma or equivalent educational background.
- Strong analytical and problem-solving abilities.
- Excellent communication and interpersonal skills.
- Organizational skills with a focus on detail.
- Willingness to work flexible shifts, including weekends.
Raising Cane's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
