Toledo, Ohio, 43612
Job Summary
The Restaurant Operations Manager leads day-to-day restaurant activities, ensuring smooth service, strong team performance, and a welcoming customer experience. This role maintains service and food safety standards while overseeing key operational areas, including inventory and cash handling.
Responsibilities
- Direct daily restaurant operations and uphold consistent service standards.
- Monitor inventory and manage cash-handling procedures.
- Coach, support, and develop team members to strengthen their performance.
- Promote high standards of food safety and customer service.
Qualifications
- Previous experience as an assistant manager or supervisor in a restaurant or retail setting.
- Must be at least 18 years of age.
- Ability to remain standing for extended periods and lift up to 50 pounds.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
