The role of the production worker involves carrying out food production duties within a manufacturing environment, ensuring compliance with all safety and security regulations. Workers are expected to meet productivity benchmarks while working in a cooler setting and handling machinery. Ideal candidates should be capable of standing for a minimum of eight hours each day and frequently lifting weights of up to 50 pounds. Additionally, applicants must possess legal authorization to work in the United States independently, without the need for sponsorship.
Fresh Mark Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
