**Cafeteria Aide**
The Cafeteria Aide plays a vital role in managing the cash register, serving food, and ensuring the cafeteria and dining spaces are kept tidy. This position also involves assisting with food preparation, overseeing stock levels, and delivering excellent service to both hospital personnel and visitors. Applicants need to hold a valid Food Handler Certificate for Oregon and should have recent background in either restaurant or healthcare food service. Proficiency in organizational skills and the capability to adhere to written guidelines are essential.
Kaiser Permanente provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
