Houston, Texas, 77008
Job description
Job Summary
The Cook is responsible for preparing and cooking a wide variety of dishes in accordance with established recipes and standards. This role is essential for maintaining the quality and freshness of food served in the establishment.
Responsibilities
- Prepare ingredients by washing, chopping, and marinating.
- Cook and assemble dishes according to standardized recipes.
- Maintain cleanliness and organization of the kitchen area.
- Ensure food safety and sanitation guidelines are adhered to.
- Assist in menu planning and inventory management.
- Collaborate with kitchen staff to ensure timely food service.
Qualifications
- Proven experience as a cook in a commercial kitchen.
- Familiarity with various cooking techniques and cuisines.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Knowledge of food safety regulations.
Location
City, State Zip
Work Arrangement
On-site
Clearwater at the Heights provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
