Lafayette, Indiana, 47905
Job description
The Cook/Baker plays a crucial role in delivering exceptional meals for patients, staff, and visitors, ensuring compliance with food safety and sanitation regulations. Responsibilities include overseeing production timelines, utilizing kitchen appliances effectively, and guaranteeing that all food items meet established quality standards. Ideal candidates should possess a high school diploma or GED along with a minimum of two years of experience in institutional cooking. For positions based in Indiana, a ServSafe Food Handler Certification is desirable.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
