Lafayette, Indiana, 47905
Job description
The Cook/Baker plays a crucial role in delivering exceptional meals for patients, staff, and visitors, ensuring compliance with food safety and sanitation regulations. Responsibilities include overseeing production timelines, utilizing kitchen appliances effectively, and guaranteeing that all food items meet established quality standards. Ideal candidates should possess a high school diploma or GED along with a minimum of two years of experience in institutional cooking. For positions based in Indiana, a ServSafe Food Handler Certification is desirable.
Franciscan Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
