Job Summary
The Cook at WestHaven Assisted Living is responsible for preparing nutritious and delicious meals for residents, ensuring dietary preferences and restrictions are respected. This role plays a crucial part in maintaining a comforting and healthy atmosphere within the community.
Responsibilities
- Prepare and cook meals based on established menus and residents’ dietary needs.
- Ensure kitchen sanitation standards are met and maintained.
- Assist with the planning of menus and food purchasing.
- Collaborate with dietary staff to assess residents’ food preferences and nutritional needs.
- Maintain food inventory and assist with inventory management.
Qualifications
- Experience in food service or culinary arts, preferably in a healthcare or assisted living environment.
- Knowledge of dietary restrictions and nutrition.
- Strong organizational skills and attention to detail.
- Ability to work well in a team and communicate effectively.
- Food handler’s certification or willingness to obtain one.
Location
WestHaven Assisted Living, [City, State Zip]
Work Arrangement
On-site
CiminoCare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
